Tarts 11” serves 12-14
| Pear & hazelnut tart Our own sweet pastry, moist almond frangipan, glazed pears & almonds |
| Rich chocolate tart Dark Belgian chocolate baked filling, ganache & white chocolate on top |
| Almond bakewell tart Real raspberries & jam, almond frangipan, flaked almonds on top, classic |
| Raspberry & vanilla tart Real raspberry with vanilla, white chocolate & soft cheese filling |
| Tarte au citron Our interpretation of this classic dessert. very lemony, sweet & smooth |
| Pecan pie Golden syrup, dark brown sugar & ample of pecan nuts in this classic recipe |
| Banoffee fudge pie Our sweet pastry case, splendid milky toffee, lots of banana, sweet double cream, biscuit crumb & praline on top |
